Summary:
Jamie Oliver rounds off his summer with some seasonal plums, as he rustles up a sauce to serve with crispy duck, and then harvests some honey from his beehives. He then griddles and chars some peppers on the BBQ to add to a pepper panzanella salad, and makes sour cherry frangipane, served with creme fraiche and sticky cherries.
Rating:
Jamie: What to Eat This Week
Status: Running
First Aired: 2024-07-15
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Episode Name : Episode 3
Airdate: 2024-07-29
Episode Number: 3
Type: regular