Summary:

Annabel enjoys a bike ride and a riverside picnic with a Wanaka breadmaker who delivers organic artisanal breads to her customers on an electric cargo bicycle.

She takes home a loaf of sourdough to make crunchy bruschetta to toss into a Panzanella Salad with sun-ripened tomatoes from her garden. It's the perfect starter for an autumnal meal of Slow-Cooked Beef Ragu and Pasta with Roast Pumpkin, followed by her no-fail recipe for Spiced Orange Crème Caramels.

Rating:

Annabel Langbein: The Free Range Cook

Status: Ended

First Aired: 2011-08-29

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Episode Name : A Harvest Feast

Airdate: 2014-12-13

Episode Number: 13

Type: regular